I was offered a great opportunity to ask a professional Chef for some Thanksgiving tips!
Chef David Eisel, renowned chef and brains behind Bob Evans, personally answers some questions I sent in regarding Thanksgiving dinner.
I hope you enjoy his tips too!
David Eisel has loved cooking his whole life. He received his degree and his certification from the American Culinary Federation after three years of classes and an apprenticeship at Wedgewood Golf and Country Club, under Chef Tom Corbett C.E.C.. He is currently the Executive Development Chef of Bob Evans Farms where he works to create recipes based on guests wants and needs and how they can continue to deliver on the promise of farm fresh goodness that brings families together. Visit Bob Evans on Facebook for dinner specials and more. Visit Bob Evans’ Mashed site for more on Mashtinis.
*I will be receiving a promotional gift for participating in this interview. This is not a paid post. You might also like to know about the Bob Evans Farm Festival.
